Welcome to the Organic Africa Pavilion!
The Pavilion
At the Organic Africa Pavilion at BioFach, we come together as a community of African exporters and visitors, creating exciting business opportunities with buyers, agents, and partners.
By building our capacities and supporting one another, we create a friendly platform for cooperation among exporters, working collaboratively to strengthen our impact in the industry.
The meeting place for African exporters and BioFach visitors
Let’s enhances the collective reputation of Africa produce in international markets!
Together, we not only generate new business and improve existing operations for our exhibitors; we also stimulate investments in the African organic sector.
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Why Join Us?
Pre-Fair Guidance
- Are you ready to join  BioFach? Let’s do an export readiness assessment.
- How to build your online presence and Digital Marketing? We work together on this.
- Trade fair preparation
During the Fair
- Advice and on-site training on trade fair participation
- Organising your stand within the pavilion with a professional concept, look and feel
- Professional company/country promotion at the fair
- Pick and choose additional modules to match your needs and budget, such as documentation, matchmaking, follow-up on business leads and competitor tours
After the Fair
- Follow up webinars, advice and support
- Associated online platforms
Discover Co-Exhibitors Stories
Bringing the Magic of Northern Kenyan Gums to the World.Â
Hilary Sommerlatte became intrigued on African indigenous ingredients at an early age, when she learnt that Kenyan indigenous African olive was the same species as the European olive. Supported by Montpellier Institute of Agriculture, and already a graduated botanist, she traced the origins of the European olive and found herself closer to what would soon be her vision: to bring Kenyan indigenous ingredients to the world..
Transforming the Vanilla Sector
In 2017, when Coetzee Organic (U) Ltd. started working with vanilla, they had the vision to create a production system that benefited the soil for its care and management and the workers for their practices. Since the vanilla grows in a hilly environment, soil erosion was a particular focus as they implemented their sustainable and organic production systems: intercropping became a must.  Â
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The Nature Driven Enterprise: Skimmelberg Â
Two families came together one day decided to create an independent company and stop selling to third parties. One family owned the land, the other, the expertise. They had been thinking about becoming independent for quite some time but couldn’t fully commit to this brave endeavour until 2007. Â
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Local Efforts Gone Global
As part of the BioTrade Program supported by Helvetas, ProFound and CRED worked on integrating local exporters, such as DACE, into global value chains. The efforts focused on the conservation of biodiversity through sustainable trade in natural ingredients. “ProFound...
Limitless Guar
Bert-Jan, the owner and founder of ProFound, met Mr. Raheel at the FI Food and Ingredients Fair in Paris in 2015. After initial conversations, ProFound began assisting United Gums in establishing a strong market presence. “ProFound’s guidance was instrumental in...
An Interview with Caroline Brevitt & Ellie Thorne, from Blue Sky BotanicsÂ
Blue Sky Botanics, co-founded in 2005 by the late James Lambe and Caroline Brevitt, is built on ethical and sustainable farming. With a focus on responsible sourcing and innovation, it has grown into a trusted supplier in the Food & Beverage and Cosmetic...
